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ANNUAL OPERATIONAL PLAN 2022/2023
Outcome Reduced levels of poverty, inequality, vulnerability and social ills
Output Output Indica- Annual Target Quarterly Target Activities Timeframe Budget Dependencies Responsi-
tor bility
Evaluation of the HF&NSP Eval- HF&NSP Evalua- Develop ToRs Compile the Apr – Jun 2022 R 1 200 Approval struc- Deputy Direc-
Household Food uation report tion report ToRs 000 tures tors
& Nutrition Secu- completed Generate
rity Programme Appoint the Service Provider approval SCM pro-
(HF&NSP) im- Appoint Service submission cesses
plementation in Provider Facilitate evaluation field work
Provinces Undertake evalu-
ation July – Sept 2022 Provincial
Produce an evalu- Compile evaluation report support on
ation report Oct – Dec 2022 field work
Jan – Mar 2023
Service
provider
Key Risks and Mitigation Strategies
Activity Key Risk Risk Mitigation
1. Implementation of the national food and • Lack of support and cooperation from the provinces • Foster provincial Buy-in and cooperation by the provinces regular consultation at
nutrition security plan (NF&NSP) 2018 – in the implementation of the NF&NSP. Departmental forums.
2023
2. Capacity building on COVID-19 manage- • Non-implementation of standards learnt from capac- • Monitoring of all DSD feeding Centers compliance to Covid -19 guidelines, NACS and
ment guidelines, NACS and Food Safety in ity building initiatives. Food Safety in DSD centres.
DSD centres.
3. Evaluation of the Household Food and • Insufficient funding to cover the envisaged study • Undertake the study over two financial years
Nutrition Security Programme.
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